The Hamptons Cocktail Our Season Never Really Left Behind

Two decades ago, a mixologist named Nick Mautone dreamed up the now-famous Grey Goose pour somewhere along the road to the Hamptons, that familiar summer detour so many Palm Beachers make once the island empties out. Twenty years and a small army of imitators later, the original still sets the standard everyone else is chasing.

With reporting from Town & Country.