Where They Eat
The American table — restaurants, hotels, chefs and the stars they hold.
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Miami's Tailgate Table Gets Its Cafecito Back
This weekend, Miami turns its parking lots and porches into a three-day spread built around a Hurricanes home game, cafecito stands and tailgate fare …
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New York's Picnic Set Trades the Blanket for Bedrock
Upstate, a small circle turned a weekend retreat into an open-air meal set on solid ground rather than the usual spread of cloth and basket. It's a sm…
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In Los Angeles, Last Call Just Got Quieter
Tea at Shiloh has given the city something rare after dark: a teahouse that keeps a table open from seven to eleven each night for guests who'd rather…
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Eater Brings Its Biggest Night Yet to Los Angeles
Eater is staging its largest Los Angeles gathering to date, an evening built around the dishes and pours shaping where the city eats next. The night p…
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The Bar Seat Is Having a Moment, and Not by Accident
From steakhouse counters in Nashville to chef's-rail seating in Miami, restaurants are leaning into shoulder-to-shoulder tables as the friendliest sea…
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A New Bourbon With a Honeyed Finish Is Coming to Nashville's Back Bars
Four Roses has released a bourbon finished in barrels that once held honey, the latest expression in its ongoing run of small-batch experiments. Expec…
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Las Vegas Takes the Crown in Michelin's First Look at the Southwest
Michelin inspectors combed four Southwestern states for the region's debut guide, and Las Vegas came away with the deepest list of honored kitchens. T…
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Rutherford's Slice of Napa Keeps Turning Out America's Top Cabernet
Rutherford, a compact stretch within Napa Valley, is home to a cluster of America's most respected Cabernet Sauvignon producers. Their bottles have ea…
