For the Rye Drinker at the Bar, a Bourbon Worth Asking For

Russell's Reserve has a new bourbon out, and its master distiller, Eddie Russell, is pointing it at people who usually order rye. He says this bottling leans hard into spice once it reaches the palate. For a drinker in New York or Nashville who wants a whiskey with some bite, that makes it worth asking about at the bar, from the one person who knows best how the release was meant to taste.

With reporting from Robb Report Dining.