The American SetBeverly Hills Gets a New Late-Night Table, and a Michelin Name Behind It
Mattia Agazzi, who built his reputation running the kitchen at Gucci Osteria, is trading that address for a Beverly Hills hotel, where he'll oversee the menu at a new supper club built for after-dark dining and entertainment. The concept pairs a chef with genuine fine-dining credentials with a format built for lingering — dinner that turns into a night out rather than ending at dessert. For a city that treats its hotel dining rooms as stages, landing a name like his is its own kind of booking.
With reporting from WWD.