New York's Runway Crowd Has New Places to Refuel Between Shows

This September, the appointment book for Fashion Week extends past the runway and into the dining room. A private caviar bar opens quietly to those in the know, an Indian gastropub brings a fresh register of spice to the circuit, and a Belle Epoque-styled patisserie sets a gilded, old-world scene for the pastry course. Each concept is timed to the same week, built for the same crowd moving between shows and needing somewhere worth the sit-down. The common thread is craft: kitchens conceived with the same intention as the collections a few blocks away.

With reporting from WWD.