Toasted-Barrel Rye Returns Just in Time for the First Cool Snap Nobody in Naples Will Actually Feel

Michter's is bringing back its rye finished in toasted barrels for the fall season, a small seasonal cue that autumn exists somewhere even if South Florida hasn't gotten the memo. Palm Beach bars stock up on the stuff every year regardless of the thermometer, because a proper porch pour doesn't wait for weather.

With reporting from Robb Report.