Hudson Valley Retreat Puts Le Creuset in the Kitchen as the Season's Collectible

Wildflower Farms, the Auberge Collection property set beneath the ridge of the Shawangunk Mountains in New York's Hudson Valley, has introduced an exclusive Le Creuset culinary series built around the region's seasonal harvest. The line turns cookware into part of the property's sense of place, made for a kitchen that looks out at those mountains. It is the kind of small-batch offering that collectors of the maker's pieces will want to track down on site.

With reporting from Galerie.