The Aperol Cocktail Built for the Turn of the Season

A gin-forward Aperol drink credited to a bartending legend is being introduced just as the season turns, according to Robb Report Dining. The recipe is a lesser-known departure from Aperol's usual spritz territory, built instead around gin's dryness. It's offered as the pour for the exact window between summer and fall, before autumn cocktail menus take over entirely.

With reporting from Robb Report Dining.