The American Set Tips
Where They Eat

The Pan Chefs Never Really Put Down

· 1 min read

Stainless steel cookware is having a renewed moment in kitchens across the country. It never actually went away, but for a stretch during lockdown, nonstick pans dominated the conversation and crowded it out of view. Now cooks are giving stainless its due again, drawn back to a pan that was always there.

With reporting from Eater.

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