Twelve New Cookbooks Signal the Kitchen's Turn Toward Fall

The tomatoes are on notice. As the last of late-summer produce gives way to cooler air and heartier appetites, a new crop of cookbooks is arriving on shelves to match the season's turn, twelve of them, by one count, chosen as the ones worth cooking from this fall. It's the moment home cooks start trading salads for something with more weight to it, and publishers time their release calendars accordingly. For readers who move between dining rooms and their own kitchens in equal measure, a fall cookbook list is less a curiosity than a planning document for the months ahead.

With reporting from Eater.