The Bar Cart Gets a Professional Opinion

Charlotte Voisey knows a thing or two about pouring for a crowd. The English mixologist serves as executive director of Tales of the Cocktail, the industry's most-watched cocktail conference, and she has turned her attention to a smaller room: your home bar. Her advice centers on serving guests the way a professional would, whether that bar sits in a Palm Beach dining room, a Naples lanai, or a Miami condo with a view. Down here, where the difference between a good host and a great one is often measured in ice and garnish, that kind of counsel travels well.

With reporting from Robb Report.