Blanco Season Again: The Tequila Shelf Gets a Little More Serious

Down here, a blanco has to work harder — it's the pour that shows up neat at a Wynwood bar and iced into a margarita on a Naples patio, no aging to hide behind. Mijenta has added a new one to its lineup, the third release in its Maestra Selection line, made using traditional production methods. No barrel, no shortcuts — just the agave doing the talking.

With reporting from Robb Report.