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Fall's Whiskey Pour Gets a Smokier Edge

· 1 min read
From above glasses of whiskey with ice cubes and lemon peel and vermouth with grapefruit placed on table near assorted d
Photo by Rachel Claire on Pexels

Michter's has released a new batch of its rye whiskey aged in barrels charred to a deeper toast, arriving on shelves and bars as autumn settles in. The result is a seasonal pour built for slow evenings, its warmth drawn straight from the wood.

The American Set on film — also on Instagram.

With reporting from Robb Report Dining.

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