The Single-Clone Cabernet Now Anchoring America's Best Wine Lists

Sommeliers from Aspen to the Hamptons are pouring Cabernet Sauvignon made from a single grape clone, prizing the added clarity and distinct character it brings to the glass. Winemakers are willing to accept the narrower margin for error because the resulting bottle speaks with a more precise voice at the table.

With reporting from Robb Report Dining.