Johnnie Walker Turns to the Indian Kitchen for Its Latest Blue Label

Johnnie Walker has bottled a new Blue Label whose inspiration comes from the cooking of India. It is the second release in the house's run of bottlings built around India's celebration season. A whisky that starts from a cuisine invites a different kind of pour, the sort you might set beside the meal instead of saving it for afterward. Whether the evening is a Worth Avenue dinner party, a Naples terrace at sunset or something louder in Miami, the idea of a Scotch that takes its cue from the dinner table should find an appreciative audience here.

With reporting from Robb Report.